You will need:
- 2 medium sized zucchinis
- 2 eggs
- 2 cups of seasoned or Italian breadcrumbs
- Olive oil
- Black pepper
- Sea salt
Wash and slice zucchinis into 1/8” thick slices. Leave skin on.
Beat two eggs in a bowl, set aside.
Add approximately 2 cups breadcrumbs into another bowl. Add some cracked pepper and sea salt to the dry breadcrumbs and stir up.
Coat the zucchini slices with egg and then dip in breadcrumbs on each side.
Place on an olive oil sprayed cookie sheet. Lightly spray the top of the zucchinis with olive oil and bake at 375 degrees for 25 minutes. About 20 minutes into baking take a look and flip over the cookies so they are crispy on each side.
Serve as a side dish or appetizer with a teaspoon of wasabi mayo on the side.