Greek Salad


It’s Bettah with Feta

I realize anyone can put together a Greek salad. But, friends keep asking me about the dressing.

1/2 head of romaine lettuce washed and torn into bite size pieces

1 large tomato thinly sliced

1/2 cucumber thinly sliced

1/3 white onion thinly sliced in rings

Ground black pepper

Sea salt

¼ cup of feta cut up into small bits

4 tablespoons freshly chopped dill, no stems

2 tablespoons of toasted pine nuts (Trader Joe’s has them for a reasonable $)


2 tablespoons dried oregano

¼ cup olive oil

1 tablespoon red wine vinegar (or a splash more, your call)

1  teaspoon lemon juice


Toss salad ingredients together.

Then blend dressing ingredients in a measuring cup with a small whisk. Pour over salad ingredients and gently toss.

Serves 2 if that’s all you’re having for dinner or 4 if you’re having an entrée.

Tip: Hold back putting the dressing on the salad until right before you’re going to toss it and serve it.



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